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Six-meat Hotpot recipe
Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly known as Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of...
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Instant-boiled mutton
Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu), also called the Mongolian Fire Pot or dip-boil mutton, is a very popular Chinese hot-pot dish. In Beijing (Peking), hot pot is eaten...
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